These are amazing. Great for breakfast or after a run!
3-1/4 cup old
fashioned oats
1/2 teaspoon pumpkin
pie spice
1 (or more!) teaspoon cinnamon
1 tablespoon flaxseed
(optional)
1/2 teaspoon salt
3/4 cup brown sugar
1/2 cup pumpkin puree
1/4 cup applesauce
1/4 cup honey
1 teaspoon vanilla
extract
1 cup chocolate chips
Directions
Preheat oven to 350 degrees.
Spray a 9x11 inch baking pan with non-stick cooking spray.
In a large bowl, whisk together oats, spices, flaxseed and
salt. Set aside.
In a medium bowl, whisk brown sugar, pumpkin, applesauce,
honey and vanilla extract until smooth.
Poor over oats and stir well until all of the oats are moist. Stir in chocolate chips.
Evenly press oat mixture into prepared pan. Bake for 30-35 minutes or until golden
brown and set. The pumpkin keeps the bars moist so make sure you don’t under-bake!
Remove from oven. Let
cool on a wire rack for 5 minutes.
Cut into bars. Remove
from pan and let cool completely.
Enjoy!!
Enjoy!!
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