Sunday, January 19, 2014

Buffalo Chicken Dip


In honor of NFL Championship Week, I am sharing with you my favorite tailgate treat: Buffalo Chicken Dip. 

This recipe is based off a Hungry Girl recipe using low-fat ingredients and greek yogurt for extra protein.  I prefer dunking Tostitos Multigrain Tortilla Chips but you can also dip carrot sticks or celery for an even healthier option.

Ingredients:
Two 10oz cans 98% fat-free chunk white chicken breast in water, drained
1 package (8oz) fat-free cream cheese, softened
1/2 cup (or more!) Frank’s RedHot Original Cayenne Pepper Sauce
1/2 cup shredded reduced-fat cheddar cheese
1/4 cup fat-free plain Greek yogurt
1/4 cup fat-free blue cheese dressing

Directions:
Preheat oven to 350 degrees.

Stir cream cheese in medium bowl until smooth.  Add Franks, Greek yogurt, blue cheese dressing, cheddar cheese, and chicken and stir well.

Transfer to a 8x8 inch pan.  Bake for 20 minutes or until hot.
 
Enjoy!! #billsmafia

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