This recipe is based off a Hungry Girl recipe using low-fat ingredients and greek yogurt for extra protein. I prefer dunking Tostitos Multigrain Tortilla Chips but you can also dip carrot sticks or celery for an even healthier option.
Two 10oz cans 98% fat-free chunk white chicken breast in water, drained
1 package (8oz) fat-free cream cheese, softened
1/2 cup (or more!) Frank’s RedHot Original Cayenne Pepper Sauce
1/2 cup shredded reduced-fat cheddar cheese
1/4 cup fat-free plain Greek yogurt
1/4 cup fat-free blue cheese dressing
Preheat oven to 350 degrees.
Stir cream cheese in medium bowl until smooth. Add Franks, Greek yogurt, blue cheese dressing, cheddar cheese, and chicken and stir well.
Transfer to a 8x8 inch pan. Bake for 20 minutes or until hot.